
Chocolate butterflies
What you will need:
- Butterfly chocolate mould
- White chocolate drops
- Pink dusting powder
- Blue dusting powder
Instructions
- Temper (melt) white chocolate
- Stir in pink powdered food colouring a little at a time until you have desired colour. Stir well so colour is even
- Spoon chocolate into icing bottle or bag fitted with a small nozzle
- Squeeze chocolate into moulds
- Lightly tap moulds so chocolate lays flat and air bubbles are removed, and leave to set
- Turn out chocolate butterflies
- Repeat steps 1-6 with blue food colouring

I displayed my chocolate butterflies in my perch glass apothecary jar with pink and white Easter M&M candy on my Easter table this year. I love how bright and colourful they look and will definitely be using this idea again on my candy tables and not just at Easter!



Have a sweet day!
they look so delicious
ReplyDeletespecially the pink ones
http://girlynote.blogspot.com
Sweet!
ReplyDeleteBeautiful!!!
ReplyDeletethey look delicousssssssssssssssssssss :)
ReplyDeletethe colors are so lovely!
have a nice day!
salma
Too pretty to eat.
ReplyDeleteI love your delicious butterflies Torie with beautiful summer colors!
ReplyDeletehave a delicious weekend...
ÓÓóhhh beautiful candier ! mňam...
ReplyDeleteVlaďka
what a sweet friday treat. ;)
ReplyDeleteyour blog is very interesting
ReplyDeleteThanks for your comment :)
Such pretty colours and I bet they are delicious too!
ReplyDeleteRachel x
I just can't believe that they are chocolate! amazing!
ReplyDeleteJesus, woman! I´m speachless!
ReplyDeleteCheers honey,
So cute :-).
ReplyDelete